Question time. How many jars of chutneys, jams and pickles do you get at Christmas? You know the ones, all the fancy flavours that you find at the Christmas markets... Jars of special somethings in stylish hampers... The cute layered cake mixes you might get as a gift from the cousin you see once a year...
Now add in all the jars you buy during the year to keep your store cupboard well stocked. That's a fair few jars collected right? Now what are you going to do with them? Stick them in the recycling?
Well that is one option but it's far better to repurpose and reuse them in some way. With a little creative thinking a plain boring old jar could be just the thing you need around the house. Or maybe you could fill them up with goodies, pretty them up a bit with some ribbon and make beautiful homemade gifts for loved ones.
Here's a few ideas...
Make sure to give them a good clean before you repurpose them and you're good to go! If you're going to use them to store foods make sure you sterilise them before each use.
Sterilising is easy. Pop your oven on to 150 - 160 degrees C. While your oven is heating up give the jars and lids a wash in hot soapy water, then rinse, leaving upside down on the draining board. When the oven has reached temperature place them on a baking tray and 'bake' for about 10 minutes. Providing they are dry fill them as soon as you can so you don't risk contaminating the freshly sterilised jars.
That's it for now. Make sure to check back as we've got some great community tips and recipes on the way!
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